Rutter’s, York, Pennsylvania, continues to offer quarterly LTOs for its coffees and condiments (creamers and syrups). It recently rolled out a new origin blend, Rwanda. Beans from this country are grown at altitudes between 1,300-2,200 meters to produce a medium roast, mellow body blend with a smooth, bright, citric and lingering finish, Rutter’s said.

It also has transitioned its syrup program to a new manufacturer, Upouria, enabling Rutter’s to offer customers more limited-time options, it said.

Coffee LTOs have included Cinna Doodle, Pumpkin Caramel, Blueberry Crumb and Rwanda. Creamer LTOs have included Churro, Mocha Caramel and Pumpkin. Syrup LTOs: Cinnamon, Pumpkin and Blueberry.

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