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30 Must-Try Sandwiches for 2020

30 Must-Try Sandwiches for 2020

Boston Market

 May 14, 2020

Boston Market’s “Brand Spankin’ New” lunch menu features a variety of sandwiches, one of which is the Southwest Chicken BLT on Ciabatta.

30 Must-Try Sandwiches for 2020

Au Bon Pain

May 14, 2020

Au Bon Pain’s Prime Roast Beef Sandwich features sliced roast beef, New York cheddar cheese, pickled red onion, smoky barbecue sauce and garlic spread on a rustic baguette.

30 Must-Try Sandwiches for 2020

Sheetz

May 14, 2020

Sheetz’s plant-based Beyond Burger is made with protein-heavy meat alternatives such as pea protein isolate, rice protein and mung bean protein.

30 Must-Try Sandwiches for 2020

Steak ’n Shake

May 14, 2020

Steak ’n Shake’s Pork Belly Steakburger features a double Steakburger topped with two pieces of thick-cut pork belly, caramelized onions, American cheese and maple-bourbon sauce on a toasted bun.

30 Must-Try Sandwiches for 2020

Foxtrot

May 14, 2020

Foxtrot’s made-to-order Fox Trap sandwich combines baked eggs, cheddar cheese, avocado, baby kale, and zhoug—a spicy cilantro sauce

30 Must-Try Sandwiches for 2020

QMart

May 14, 2020

During breakfast, QMart’s Tex Mex Tacos feature a combination of eggs and cheese with bacon, sausage, ham, chorizo or potato.

30 Must-Try Sandwiches for 2020

Pilot Co.

May 14, 2020

The Pilot Co.’s Jumbo Breakfast Burritos come in smoked beef brisket and chicken varieties.

30 Must-Try Sandwiches for 2020

Krystal Co.

May 14, 2020

The Krystal Co.’s Fresh-Cracked Egg Biscuit Sandwich is available in two varieties: Bacon, Egg and Cheese, and Sausage, Egg and Cheese.

30 Must-Try Sandwiches for 2020

Black Bear Diner

May 14, 2020

BBQ Brisket sandwich, features sliced smoked beef brisket slathered with Baby Burn barbecue sauce and is topped with coleslaw and pickle chips.

30 Must-Try Sandwiches for 2020

30 Must-Try Sandwiches for 2020

By Brett Dworski on May 14, 2020

Sandwiches continue to dominate the foodservice industry. Sandwiches of various styles and ingredients were featured on 97% of convenience store menus in 2019, according to CSP’s sister research firm, Technomic.

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