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Snacks & Candy

Stryve Protein Snacks Expands C-Store Distribution

 By Rachel Gignac on Nov. 28, 2023

Brand now offered at Dash In, Holiday Oil, Timewise, Family Express

Snacks & Candy

CEFCO Rebrands Its Private-Label Line

 By Rachel Gignac on Nov. 27, 2023

Y’all snacks and water highlights c-store’s southern roots

Snacks & Candy

PepsiCo to Reduce Sodium in Lay’s Classic Potato Chips

By Rachel Gignac on Nov. 20, 2023

Company also aims for 75% of its convenient foods portfolio volume to meet World Health Organization’s category targets by 2030

Snacks & Candy

4 C-Store Chains Win Private Label Awards

By Rachel Gignac on Nov. 17, 2023

PLMA calls out products from Circle K, Yesway, Casey’s and Foxtrot

Snacks & Candy

The J.M. Smucker Co. Completes Hostess Acquisition

By Rachel Gignac on Nov. 17, 2023

Snack cake brand has ‘strength in the convenience-store channel, a robust innovation engine and extensive manufacturing capabilities’

Snacks & Candy

What’s New and What’s Next in Private Label?

By WGB Staff on Nov. 16, 2023

The latest offerings in a booming segment

Snacks & Candy

Private Label: Hot and Accessible

By Rachel Gignac on Nov. 16, 2023

7 snack and foodservice brands that made an impression at the trade show

Foodservice

Watching Wallets, More Consumers Choosing Convenience Stores Over Restaurants

By Chuck Ulie on Nov. 15, 2023

‘One reason the majority are staying engaged with c-store foodservice is they find value in the offering,’ Technomic’s Crecca says

Snacks & Candy

Salty Snacking Insights: A Q&A with Christopher Ferro of The Hershey Company

Sponsored content from our partner The Hershey Company on Nov. 06, 2023

Christopher Ferro, Director of Small Format, Salty Snack Sales, discusses growth drivers among the salty snack category to help drive retailer profits.

Foodservice

A 1st for Twice Daily: Customers Now Can Get Made-to-Order Fresh Food in All Stores

By Chuck Ulie on Nov. 06, 2023

Retailer kicked off chainwide initiative in late October; kiosks allow choosing ingredients, preparation style and more

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