Foodservice Insights
In a session titled "The State of C-Store Foodservice: What's Now, What's Next," Donna Hood Crecca, principal for CSP’s sister research firm Technomic, Chicago, outlined how the pandemic has affected convenience-store foodservice and what operators can do moving forward.
“Elevated safety and sanitation measures really are crucial to generating trust and making consumers feel comfortable in patronizing c-stores for foodservice,” Crecca said. “But even with all this, who is coming through the doors may be different now, as more than two-fifths of c-store patrons say that their daily routine has changed as a result of the coronavirus outbreak.”
Click here to hear Crecca discuss new consumer behaviors and expectations amid the pandemic, Technomic’s foodservice forecasts and actionable ways for retailers to progress their businesses during this time.
The Outlook Leadership Community platform will provide more than 30 educational webinars, interviews with key industry retailers, networking discussion boards and new-product information. The community is free to join for retailers and will be live through Dec. 14.
Click here to join Outlook Leadership Community.