Tastemakers 2023: What’s New on C-Store Menus?

Tastemakers 2023: What’s New on C-Store Menus?

Tastemakers 2023: What’s New on C-Store Menus?

Innovation in foodservice can be the difference between a vibrant offer and flat sales. Over the past year, retailers and quick-service restaurants have proven themselves adept at keeping their menus ...

Tastemakers 2023: What’s New on C-Store Menus?

Smokey Cheddar Sausage

Launched in time for Octoberfest, the Smokey Cheddar Sausage is a limited-time offer at 7-Eleven from Johnsonville. The roller-grill sausage is a take on Germany’s culinary staple with a smoky, savory...

Stewart’s Shops rolled out five new ice cream flavors and brought back a fan favorite this spring. Strawberry Sunrise Sherbet, the first new flavor, pairs lemonade and strawberry sherbet swirls. Other...

Mango boba bubbles are a recent add-on option for all of Sheetz’s lemonades and Refresherz drinks. The popping bubbles—spheres made from tapioca or cassava starch—are filled with sweetened syrups for ...

A seasonal LTO from TXB, the Pizza’Dilla is a crispy, grilled flour tortilla with Italian-inspired pizza sauce. The item includes Monterey Jack and cheddar jack cheeses along with sausage and pepperon...

Products

Sriracha Cheese Curds made a return to the menu at A&W restaurants for a limited time. The snack or side dish is made with Wisconsin white cheddar cheese curds that are spiced with sriracha.

Rutter’s recently launched a revamped Inspired Food Menu that includes the limited-time Peanut Butter Burger, a 4-ounce Angus beef burger topped with cheddar cheese and onion rings, along with Reese’s...

In April, 7-Eleven unveiled the LTO Slurpee flavor Fanta Dragon Fruit Zero Sugar, a sweet, zero-sugar treat with a blend of kiwi, pear and watermelon flavors.

Casey’s General Stores’ Pepperoni Pepperoni Pepperoni Pizza is layered with three kinds of pepperoni—crispy-cupping pepperoni, deli-style pepperoni and traditional pepperoni—on the c-store’s made-from...

Cumberland Farms’ Ria’s Ninos are bite-sized sweet or savory dough snacks at Ria’s Pizzeria, a pizza restaurant concept launched in November. Also on the menu: Bolis (mini stromboli) and a variety of ...

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