technology

And why I’m tired of hearing about COVID-19

By improving employee training and knowledge, retailers can elevate and expand foodservice operations.

The convenience-store industry has learned to pivot quickly this past year, rushing to meet the new requirements the pandemic has demanded. Now, a year later, everyone is wondering what changes will stick and what changes are yet to come. Most importantly, how do stores stay profitable through all this uncertainty? It’s simple—listen to the data.