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Foodservice

Technology Meets Younger Generation’s Love for Customizability and Quality

 Sponsored content from our partner Ovention on Oct. 25, 2016

Four ways to meet consumers' needs

Foodservice

Foodservice: Branded or Do-It-Yourself?

 By Aimee Harvey on Oct. 22, 2016

Retailers weigh the pros and cons of proprietary foodservice

Foodservice

The C-Store Foodservice Consumer: 6 Key Trends

By Aimee Harvey on Oct. 20, 2016

Evolving lifestyles and preferences are driving new foodservice strategies.

Company News

8 More Great Ideas From the NACS Show

By CSP Staff on Oct. 20, 2016

Is now the right time to sell? Plus, food safety, generational preferences, and about those meat bars …

Company News

9 Great Ideas From Day 2 of the NACS show

By CSP Staff on Oct. 19, 2016

Fresh fruit, battling the skimmers, marketing magic and more

Foodservice

5 Ways C-Stores Can Appeal to Shifting Health Concerns

By Jill Failla on Oct. 14, 2016

A closer dive into the 2016 Healthy Eating Consumer Trend Report exposes five health concerns that are growing among consumers. 

Foodservice

Subway Adds Honest Kids Juice Drinks Nationwide

By Aimee Harvey on Oct. 13, 2016

Subway added Honest Kids juice drinks to its Fresh Fit for Kids menu lineup

Foodservice

C-Stores Shake Up the Foodservice Landscape

Oct. 11, 2016

New Technomic study reveals evolving consumer attitudes about retail food preferences

Mergers & Acquisitions

New Strategy Spells U.S. Expansion for 7-Eleven

By Aaron Jourden and Greg Lindenberg on Oct. 06, 2016

Plan balances 'quantity’ and ‘quality’; will add more than 1,000 c-stores in North America

Foodservice

Kum & Go Names Land Mark Supplier of the Year

By Aimee Harvey on Oct. 04, 2016

Distributor's successful artisan pizza program contributed to recognition

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