Siers comes to McLane with more than 23 years of experience in sales development and marketing within the foodservice industry. The last seven years of Scott's career have been with PepsiCo, where he held key roles in brand positioning, business development and general management. Most recently, as vice president of industry relations and business development, Siers led sales and marketing [image-nocss] activities for all PepsiCo brands within the restaurant and hospitality industry.
"Scott's restaurant industry relationships and track record in developing new business uniquely position him to act as a catalyst for growing our foodservice business. We are glad to have him join our team." said Susan Adzick, McLane's vice president of sales and marketing.
Scott currently serves on the executive committee and Board of Directors for the Society for Foodservice Management and the Restaurant Leadership Advisory Board. He has been the recipient of both the International Foodservice Manufacturer Association's President's Award and Key Person Award. Most recently, he received the Society for Foodservice Management's 2009 Robert Pacifico Above and Beyond Award. Scott also gives his time to the Culinary Institute of America, where he is a member of their Society of Fellows. Scott is a graduate of Western Kentucky University.
"Joining McLane gives me a great opportunity to leverage long-term relationships I've developed across a variety of key industry groups, while creating new ones that coincide with McLane's strategic objectives," said Siers. "I look forward to joining the McLane team and developing new business."
McLane is a $34-billion, supply-chain-services leader, providing grocery and foodservice supply-chain solutions for thousands of convenience stores, mass merchants, drug stores and military locations, as well as thousands of chain restaurants throughout the United States.
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