Foodservice

Foodservice category news for the convenience store retail industry.

Concepts and trends—from c-stores' threat to restaurants to new ways to use doughnuts

From food-trucks and farmer’s markets to online ordering and delivery, consumers’ options for buying food away-from-home continue to expand.

Brought to you by Greencore USA LLC. From food-trucks and farmer’s markets to online ordering and delivery, consumers’ options for buying food away-from-home continue to expand. In 2016, foodservice generated more than half of food industry sales, exceeding grocery by 1.2%, according to data from...

Burger giant puts technology front and center to enhance convenience

Food preferences and habits that are changing among college students

More units in development under new franchise initiative focusing on convenience-store channel
City to begin enforcing menu-labeling laws for retailers and restaurants

Popular Slurpee promotion returns this week

Cumberland Farms, PepsiCo and others commit to better-for-you products and opportunities

Ethnic foods have the portability that busy consumers are seeking
Foodservice may be a ripe opportunity for c-stores, but competition from traditional restaurants and supermarkets remains intense.

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