KNOXVILLE, Tenn. -- The convenience-store industry snagged another restaurant-industry veteran with the hiring of Shannon Johnson as Pilot Flying J’s new vice president of food innovation. Johnson was previously chief food innovation officer for KFC and product innovation director for McDonald’s USA.
Johnson will occupy a senior leadership role, joining a team that is responsible for ongoing innovation of Pilot’s PJ Fresh Marketplace brand, as well as continuous development of new food and beverage programs. The PJ Fresh concept is modeled after a fast-casual positioning, with food options that include freshly made salads, fruit bowls, sandwiches, chicken wings, tacos, meatloaf entrees and roasted chicken dinners.
“As Pilot Flying J embarks on a $485 million five-year modernization and expansion plan, a key component of the strategy includes our food offerings,” said Ken Parent, president of Pilot Flying J. “Shannon Johnson brings the experience and expertise needed to continue to enhance our restaurant partnerships as part of our food offerings, as well as our PJ Fresh fast-casual dining. Fresh, quick alternatives and homestyle meals are important to our guests, and we’re committed to continuing to offer the best in quality and convenience.”
Most recently, Johnson served as director of the Michael P. Hennen Hospitality & Culinary Center at Chattanooga State Community College in Tennessee. He also is a certified chef and sommelier.
Based in Knoxville, Tenn., Pilot Flying J is one of the largest operators of travel centers in North America, with more than 750 retail locations nationwide. In addition to its PJ Fresh Marketplace, Pilot’s other on-site foodservice options include Subway, Taco Bell, Wendy’s and Cinnabon.
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