Food for Talk
Imagine sensors warning you of out-of-stocks, apps ensuring foodservice equipment is safe.
Momentum appears to be building around the ability for devices to communicate with each other and to relate important information to c-store managers and maintenance staff. Here’s a few of the more compelling reasons:
- Maintenance efficiencies and savings. Across a large network of stores, staff can monitor equipment efficiency to avert breakdowns and increase energy efficiency.
- Health and food-safety concerns. Government mandates on food handling and safety may spur the move to devices that can alert managers to equipment failures.
- State energy regulations. In an effort to manage energy, the state of California reportedly will require connectivity with devices at stores over a certain size as a way to help regulate its overall energy consumption.