20. Seasonal LTOs
Seventy-six percent of consumers said value is a very important part of the decision-making process when deciding where to dine, according to the 2019 Value & Pricing Consumer Trend Report. One wa...
23. Big brand items
Seventy-two percent of consumers said they are more likely to try a new foodservice item if it’s made by a familiar brand, according to the 2017 Flavor Consumer Trend Report. Kentucky Fried Chicken, N...