hot and cold food

Foodservice

Making the Case for Breakfast

Focusing on the wants, needs of different types of eaters

Foodservice

Gate C-Stores Lands Beaver Street Seafood

Will pilot sale of Sea Best brand dinners in three locations

Stripes celebrates Mexican holiday with commemorative poster Facebook giveaway

Initiative includes $100 million in facility upgrades, food, beverage changes

10 successful menu additions from top-grossing independent restaurants

More c-stores, restaurants signing on to licensed chicken program

Allows franchisees to offer products from anywhere in the restaurant system

To many consumers, getting that daily protein fix is like a riddle wrapped in an enigma—many are clueless about how much protein they actually need. Convenience store retailers and their food-company partners think they have some solutions: Forget the riddle wrapped in an enigma; how about meat snacks or jerky wrapped in a 3.25-ounce package of 12 grams of lean protein?

There’s a common trajectory for c-store retailers entering the foodservice fray: Coffee sales beget breakfast sales, breakfast begets lunch, and lunch begets dinner. But some convenience retailers have cracked the code, and the solution involves chicken. And darn good biscuits.

C-store pizza brand also brings back "Hunt to Win" sweepstakes

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