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CSP Magazine

Foodservice: On the Restaurant Beat

 By Abbie Westra on Nov. 12, 2014

The restaurant industry continues to innovate with ambitious concepts and menu items. Here's a snapshot of the latest ideas from leading restaurants. Read on, and consider how they could translate to your c-store operations.

Foodservice

50 Great Foodservice Ideas

 Nov. 11, 2014

Restaurant Business magazine's top 50 Great Ideas from the restaurant industry

CSP Magazine

Speedway's Club Central (Slideshow)

By Samantha Oller on Nov. 11, 2014

Speedway’s Speedy Rewards program--with more than 4 million active members--features nearly 30 category- and brand-specific clubs that reward members for frequent purchases. Check out these examples.

Foodservice

Brick & Mortar vs. Click & Order

Nov. 11, 2014

Who does it better, traditional food and beverage retailers or online?

General Merchandise/HBC

The Power of Retail (Mariano's Slideshow)

By Steve Holtz on Nov. 10, 2014

New grocery store gives a middle-class neighborhood a reason to feel upscale

CSP Magazine

Industry View: The Perils of Incomplete Training

By Ed Burcher on Nov. 10, 2014

Four tips to ensure proper job orientation for c-stores and beyond.

CSP Magazine

Editor's Note: A Taste of Greatness

By Mitch Morrison on Nov. 10, 2014

Perhaps it’s time that we as business leaders and creations of this world slow down just a bit so we can savor the many things we often miss in our daily lives.

Foodservice

Wawa, TravelCenters of America Honor Vets (Slideshow)

Nov. 10, 2014

Among the many convenience stores, travel centers with deals for military personnel

Company News

Pilot Flying J Debuts 'Travel Well'

Nov. 07, 2014

Blogger campaign highlights healthy food, hot beverage options, facility upgrades

Foodservice

Consumers’ Evolving Tastes

Sponsored content from our partner Kraft Foodservice on Nov. 06, 2014

Three trends influencing foodservice today

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