alternative snacks

CSP Magazine

What a Shopper Wants

It’s been a tough road for retailers of consumer packaged goods. While the unemployment rate is improving and the housing and automobile markets seem to have rebounded, robust growth continues to elude the c-store channel and also competitors in the grocery, drug and value channels.

CSP Magazine

Grocery: A Cut of the Action

Convenience stores have a perception problem when it comes to selling fresh fruits and vegetables. Here are two retailers who are making it work.

New flavors, new forms dominate the Sweets & Snacks Expo

A concerted move away from packaged, processed snacks and meals

New line comes in "shake-and-eat" container

Foodservice equipment manufacturer grows through acquisition

While the c-store industry’s snack base may continue to rest on indulgent sweet and salty snacks, the channel is working to meet consumers’ growing demand for healthful offers.

Convenience store sales of bars rose nearly 9% in 2013, according to IRI, with nutritional/intrinsic health posting the biggest gains. Granola-bar sales, meanwhile, fell more than 11%, with units off more than 9%.

Retailers, suppliers discuss how health, demographics, sizes, more shape sales

More than 90% of households in the United States report using a salty snack in the past 30 days, and very few households limit themselves to only one or two kinds of salty snacks.

  • Page 46