bakery

Snacks & Candy

Hostess Expands Zinger Recall

Products may develop mold prior to the best-by date

Snacks & Candy

Hostess Brands Opens Innovation Lab

Facility expected to help company speed new products to store shelves

Includes new menu and equipment

Company working with operators to close low-volume and low-profit locations, including 800 in the U.S.

Ferrara updates packaging and recipes

Also combines fresh packaged bread and specialty snacking sectors

Products may develop mold prior to the best-by date

Consumer outlook is positive, but operators must remain persistent in safety measures

Company partners with Hershey's, Reese's and Oreo

New flavors and packaging target on-the-go opportunities

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