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Foodservice

Inside Tyson’s Acquisition of AdvancePierre

 By Aimee Harvey on Apr. 25, 2017

Strategic merger prioritizes protein-focused foodservice portfolios

Foodservice

5 Opportunities to Embrace Poultry

 By Aimee Harvey on Apr. 25, 2017

Latest findings on chicken, turkey reveal shifting consumer preferences

Foodservice

10 Emerging Restaurant Trends to Watch

By Aimee Harvey on Apr. 17, 2017

Technomic's annual Top 500 report reveals the key developments shaping foodservice

Foodservice

Inside Panera's Acquisition

By Aimee Harvey on Apr. 12, 2017

A closer look at the fast-casual giant’s new parent

Company News

7-Eleven Parent to Ramp Up U.S. Growth with Corporate Restructure

By Aaron Jourden and Greg Lindenberg on Apr. 07, 2017

Will separate domestic, global c-store operations to strengthen overall convenience growth

Foodservice

SOI: C-Stores Stay Fueled by Foodservice

By Abbie Westra on Apr. 07, 2017

Prepared foods and fountain both yield nice gains in 2016

Foodservice

Meal Kits Making Their Mark

By Aimee Harvey on Apr. 05, 2017

Consumers praise growing dinner option for its time-saving, health benefits

Foodservice

Menu Trend Watch: Ethnic Snacks

By Aimee Harvey on Apr. 05, 2017

Around-the-world small bites and hand-held offerings

Foodservice

McDonald's Switching to Fresh-Beef Burgers

By Aimee Harvey on Mar. 30, 2017

Chain leader introducing new cooked-to-order format for Quarter Pounders

Foodservice

Menu Trend Watch: Chicken for Breakfast

By Aimee Harvey on Mar. 30, 2017

10 specialty items bringing the bird to morning menus

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