The local fare
Spectators can also sample classic cuisine from the Twin Cities. The Sota Dog offer’s the state’s take on a Vienna beef hot dog. It features tater tots, chive sour cream and paprika. For a more rustic flavor profile, fennel-marinated pork shoulder, arugula, lemon, aged provolone and broccoli rabe come together for the Northwoods Porketta Sandwich. Fans can also warm up with Walleye Chowder, paying tribute to the state fish and state grain, wild rice.