CHICAGO — In this episode of “At Your Convenience,” CSP Editor Steve Holtz talks through the high and lows of 2021 sales and trends as the industry enters the second quarter of 2022.
Click here to view this presentation with slides as part of a webinar that includes a similar review of the U.S. restaurant industry by Restaurant Business Editor Jonathan Maze.
“At Your Convenience” brings industry experts and analysts together with CSP editors to discuss the latest in c-store news and trends. From mergers and acquisitions to foodservice and technology, the podcast delivers the story straight to listeners in short-format episodes, perfect for the morning commute or a quick break at the office.
Click here to hear more “At Your Convenience” podcasts.
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