Foodservice

Steal This Idea: Create Partnerships for Regional Specialization

High’s of Baltimore now selling Crab Dip Pretzel
Crab dip pretzel from High's of Baltimore
Photograph courtesy of High’s of Baltimore

High’s of Baltimore has a new culinary creation: a Crab Dip Pretzel that’s the result of a strategic partnership with New Market, Maryland-based Trout’s Seafood.

The pretzel from High’s, a brand of Carroll Independent Fuels, Baltimore, is part of the convenience-store chain’s ongoing efforts to promote food diversity and local and regional specialization.

High’s also has two new items using sausage gravy.

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