Steal This Foodservice Idea

Spam once again is being used in several offerings at Rutter’s

From tacos to burgers and more, here’s what restaurants are doing this summer with texture

Use one or more of these recipes incorporating this seasonal treat

Handful of offerings are easy to prepare but bring a bit of sophistication

Offering has ‘captured the attention of influencers, trendinistas and media types’

Neither a fruit nor a vegetable, these fungi can be presented several ways

7-Eleven adds frozen pizza to 7-Select private-label line

TXB rolls out 3 sweet, savory limited-time offers, 2 of which feature waffles

Crumbl cookies responds to demand for mini version

Offerings provide plenty of inspiration that can last months

From Los Angeles to Minneapolis to Milwaukee to Dallas, Levy Restaurant’s offerings provide plenty of inspiration

Offerings provide plenty of inspiration that can last months

7-Eleven’s ‘Anything Flows’ wins 2 advertising awards from Spotify

This pasta is an ‘unsung hero’ and can be used as the star of a recipe—or work in the background

Aramark’s lineup for major league ballparks can serve as inspiration for convenience-store retailers

TXB’s limited-time offer includes freshly cracked eggs mixed with cheese

Blueberry and Gorgonzola Salad with Mixed Greens is one recipe sure to catch customers’ attention

Korean Tofu Sausage among fresh offerings to lure convenience-store customers seeking better-for-you fare

Pineapple Upside Down Pancakes, BLT Scallion Pancake Sandwich are among mouth-watering recipes

Stewart’s Shops rolls out its first sandwich using this crispy treat

Circle K promotion of Frosters, more tied to upcoming movie ‘Godzilla x Kong: The New Empire’

Casey’s General Stores hires ‘Chief Pizza and Beer Officer’

High’s of Baltimore now selling Crab Dip Pretzel

Rooty Tooty Fresh ’N Fruity Combo back at IHOP

New Pizza Hut offerings play to consumer tastes

Panera harnesses National Soup Month, launches 2 sandwiches

The Jack in the Box version is so popular, the chain might run out of supplies soon

Know that consumers can get pretty picky, particularly with slimy offerings

Hotel restaurants roll out eye-catching offerings, including a Tokyo-themed meal

Red Robin says it will save $5 million yearly in the process

Give customers another offering that’ll warm their hearts

Retailers can boost bottom line with enticing offerings

Just Salad restaurant partners with Sesame Workshop on fun, craveable offerings

5 ideas to lure traffic include Lemony Orzo, Carolina Sunshine

Allsup’s ships frozen burritos to customers’ homes

Rutter’s adds to its Made For You offerings

Survey shows this type of pie drives additional customers to morning daypart

An Ohio medical center did just that—and now sells 1,000 to 1,200 monthly

It can separate a foodservice program from rivals

Appeal to health-minded customers with array of offerings

Subway restaurant adds purchase-level tiers to incentivize customers

Aldi shoppers loving their cottage cheese, Greek yogurt

Sell mouth-watering, eye-catching options to draw in customers

Growing in popularity, might be the next ramen

Rocky road among the favorites as more enjoy this cool treat

Seaweed, shellfish and more might be next big trend in socially responsible eating

Quiznos brings back the weird Spongmonkeys

Grubhub+ relaunches, increases recognition for members

Pepsi, Little Caesars team up on pineapple-flavored beverage

4 new offerings at Foxtrot include Edamame Sesame, Greek Tortellini

IHOP rolls out small 'tacos' in both savory and sweet offerings

More than half of Americans have tried the cuisine and enjoyed it, Technomic reports

Kroger’s Home Chef Brand options serve 4, take 30 minutes or less to prepare

Taco Bell test debuts Crunchwrap for limited time in 3 cities

Burger King tests smoky maple chicken biscuit

Papa Johns adds Cool Ranch Papadia for portable handhelds

Pilot Flying J debuts cheesy breadsticks, Big Dog June 6

National Salad Month the only reason a retailer needs to boost healthy offerings

Foodworks launches donation program across the country

Hoping for quality boost, McDonald’s making several small changes to patty

7-Eleven’s Bring Your Own Cup Day lets customers get creative

Dunkin’s Butter Pecan Swirl returns to menu for good

ShopRite grocery stores play up offerings with 32-inch displays

Rutter’s loaded potato offering is part of c-store chain's new Inspired Food Menu

Customers can enjoy IHOP’s new menu items any time of day

Dunkin’ debuts breakfast taco

Ice cream tastes like french fries at Brooklyn-based company

Items at University of Florida training facility geared toward better play

Wingstop hopes to lessen hold times, free up employees

TXB rolls out limited-time taco offer straight from the sea

The offerings are plentiful, as are the accompanying carriers

Just Salad aims to boost sustainable packaging

KFC offering 2 wrap versions

Taco restaurant makes the price right for those on tight budget

Sales are better than in 2019

Love’s opens second autonomous kiosk

TravelCenters of America rolls out healthier offerings with help from Cleveland Clinic

Hot Pockets selling shorts with insulated pocket to store its sandwiches

Creativity abounds, from Christmas to Mother’s Day to Rosh Hashanah

Curby’s Express Market offers eye-catching morning melts

Handy meal plays to the on-the-go convenience-store customer

Starbucks earns $1 billion yearly from items like Toasted Vanilla Syrup

Possible health benefits causing upward trend

Take advantage of peak season for this fall classic

The potential for variety abounds with this simple classic

Chicago fixtures Lou Malnati’s, Portillo’s join forces with Italian beef offering

They’re popping up all over menus, and c-stores might want to get in the gerkin game

Remember Hamburglar? McDonald’s new promotion recalls days gone by

Sheetz plays up its program ‘that rivals any quick-serve restaurant’

Jacksons Food Stores introduces Bakehouse with made-from-scratch temptations

Produce consumption remains high since pandemic, survey reveals

With disruption in traditional schedules, more nibble between meals

Report shows items including a known name sell better

Boston Market debuts Rotisserie Chicken Nuggets

Coors Light Thirst Trap designed to catch mosquitos, customer attention

Play to the growing popularity of nondairy products

PepsiCo data shows how retailers can capitalize on shopping trends

12 fresh options in The Subway Series

Panera adds phone charger to base of lemonade cup

Pilot Flying J, Kraft Heinz unleash festivities for Hot Dog Day

Stay competitive, lure customers with the unexpected

Wawa’s handcrafted drinks get summer name all their own: Siptopia

As normalcy returns, lure morning customers with the inventive and unusual

Cross the road to increased innovation to catch the attention of customers

Circle K’s ‘Rock Paper Prizes’ sweepstakes awarding thousands in dollars and foodservice items

Sheetz sells indulgent dessert in packs of 3 and 5

Indiana family restaurant, Burger King among those embracing comfort food in offbeat manner

Register ringing more frequently after Chipotle introduces incentives

Au Bon Pain reaches out to staff for their ideas

Jack in the Box testing machines for curly fry, drink preparation

New food offerings might be just around the corner

Technology measures temperature, volume and more at Panera

A convenient consideration that offers hot meals around the clock

Starbucks model aims to cut waste 50% by 2030

Kwik Trip names beverage after Emmy winner Berens; Tim Hortons allies with Bieber

Casey’s to award year of pizza in Red Bull soapbox race

Be sustainable, retain food quality and temperature

Chipotle, Wingstop are pursuing this distinct consumer type

With dearth of coffee cups, Kwik Trip encourages customers to bring own receptable, get brew for 99 cents

7-Eleven subscription program includes other benefits as well

Wendy’s introduces 2 items, including first new offering to breakfast menu

El Pollo Loco enlists Latino artists to work on skateboards, trucker hats, shirts and more

McDonald’s four ‘menu hacks’ come courtesy of customers, include Hash Brown McMuffins

Stop & Shop partners with Flashfood in initiative

Taco Bell deal offers a taco a day for 30 straight days for $10

Burger King also plans to combat sales drop with improvements to menu design, process, more

7-Eleven sent a Slurpee into space, or did it? Does it matter?

Shake Shack seeks the upside, fights inflation, in its upsell

Dip your way into customer cravings

Stewart’s Shops holds coffee cup decorating contest when supply chain issues delay branded ones

Culver’s creates real Curderburger after April Fool’s Day tweet spurs petitions

Smart machines offering meals, beverages expand along with contactless foodservice

P.F Chang’s finds using own employees boosts order volume, frequency

1 free taco daily for 30 days as Taco Bell tests subscription pass available via app

Chipotle creates an LTO by blending offerings

New Wendy’s fries stay crispier for longer

Vaccinated diners eat out together, order items they all can have a hand in

Jack in the Box CEO: ‘Digital remains a strong opportunity for us in maximizing guest satisfaction as well as creating sticky, frequent customer behavior’

White Castle honors its most loyal customers in exclusive club

Panda Express now offers Beyond the Original Orange Chicken at select locations

Choice Market discovers most popular chicken sandwiches

University students sell boxes of grain to promote area’s fertile soil, support local agriculture

Subway's ‘Eat Fresh Refresh’ updates ingredients and breads

Hy-Vee overhaul plays up choice, quality in new offerings

Domino’s partners with DraftKings to let customers predict the speed of its Carside Delivery service