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CHICAGO — Convenience stores looking to change things up with their foodservice offerings should think local for added variety.
That’s what several Major League Baseball (MLB) ballparks are doing. For example, in Boston, celebrity chef and suburbanite Ming Tsai has created plant-based Chinese flatbreads called MingBings for Red Sox fans at Fenway Park.
In Texas, Tex-Mex restaurant El Tiempo opened this season in Houston’s Minute Maid Park, home of the Astros.
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