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Christopher Koetke

Vice President, Kendall College School of Culinary Arts ...

Articles by
Christopher Koetke

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CSP Magazine

Ask the Chef: Don’t Lose Sleep Over Cannibalization

How should I deal with menu cannibalization? How can I accurately project how a new item is doing when there’s always cannibalization or a tradeoff from one item to another?

CSP Magazine

Ask the Chef: Know the Basics of Food Financials

What are some of the basic principles of foodservice financials that we should add to our practices?

CSP Magazine

Ask The Chef: Vehicles for Menu Growth

This month, our resident chef identifies three styles of food that are perfect for menu rejuvenation in countless variations.

CSP Magazine

Ask the Chef: Rotation Fixation

How often should an operator change up menu items?

CSP Magazine

Ask The Chef: Bringing Food Trends to C-Stores

Welcome to Ask the Chef! Chris Koetke will answer your pressing culinary and operational questions from his perspective as a seasoned restaurant veteran and culinary educator. We’re launching with a look at the most important trends affecting food today.

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