Special Reports

Special Reports

Epic Surf & Turf Burrito

Spring is the season for seafood-based LTOs, but Del Taco takes the trend up a notch with the addition of carne asada in its Epic Surf & Turf Burrito—a hand-held interpretation of the classi...

Special Reports

Meatball Madness

Casual-dining chain Brick House Tavern & Tap highlighted the versatility of a simple, everyday food—the humble meatball—by boasting interesting, globally inspired flavors, and tied it ...

Dunkin’s March menu debuted the decadent Vanilla Truffle Donut. The yeast-shell doughnut is filled with vanilla-flavored buttercream, frosted with chocolate icing and topped with white and dark ...

Fatz Cafe’s Fish Camp menu features seafood-centric specialties inspired by the culinary traditions of North Carolina’s Outer Banks. Its Blue Crab Mac n Cheese Skillet features creamy pime...

Buffalo Wings & Rings this spring introduced new meatless LTOs and brought back an old favorite for Lent. Pretzel Bites, Parmesan Garlic Aioli Fries, Veggie Quesadillas, Fish & Chips, and a po...

March tends to usher in all things green, influenced by promotional activities around St. Patrick’s Day and the overall expectancy for spring. Enter Wawa’s bright-green range of mint bever...

El Pollo Loco’s seasonal Baja Shrimp menu features four LTO dishes that incorporate shrimp along with bright, colorful and fresh tropical-style ingredients. Its Mango Avocado Shrimp Tostada feat...

We’ve been forecasting the rise of the “new pepper” for years now, and California Pizza Kitchen plays into this trend with its Charred Shishito Pepper LTO appetizer. The new small pl...

Available until Memorial Day, Rutter’s new Hershey Almond Joy Cappuccino brings the flavors of the popular confection to the coffee bar. The dessert-style drink joins another coconut-and-nut tre...

Just in time for the Lenten season, when observant Catholics and others abstain from meat on Fridays, Royal Farms introduced a Baked Beer Battered line of entrees featuring sustainably harvested Alask...

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