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BrandInsight
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DayMark Safety Systems

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Snacks & Candy

Grab-and-go foods speak to the millennial generation

In the past, these items were viewed by some as a lower-quality food offering, but that has changed. Grab-and-go food items today are well accepted and can be found anywhere from upscale hotel lobbies to convenience stores to schools and universities.

Foodservice

Do You Know These Grab-and-Go Terms?

See how well-versed you are on grab-and-go terminology.

Foodservice

How to Cool Down Cooked Food Safely

How can foodservice workers avoid putting hot food items in the fridge too soon, but also ensure food items cool just long enough so that harmful bacteria does not build up?

Foodservice

Grab-and-Go Labels Take Center Stage

Some food manufacturers are taking steps to ensure consumers make informed food choices and know more precisely what is in the food they select.

Foodservice

5 Ways to Keep Thermal Printers in the Kitchen

Jill Carte, category manager of food safety at DayMark Safety Systems, offers five suggestions on how to keep thermal printers in the kitchen and out of the repair shop.

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