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Recipe Report: Brunch like you’ve never brunched before

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This summer, al fresco dining in the fresh air gets even finer with the rise of extravagant, increasingly fabulous picnics, according to Insta influencers and food-trend gurus.

Also in this week’s K-12 legislative update: A Connecticut bill that would set up a child nutrition outreach program has been approved by lawmakers.

With the help of the Humane Society of the United States, the foodservice provider conducted a 4-week trial of plant-based meals.

Climbing up from 2% to 99% in 5 years, the Morrison Healthcare/OhioHealth Riverside Methodist Hospital foodservice team changed culture from the ground up.