hot and cold food

Foodservice

Burger King, Tim Hortons in Merger Talks

In "tax-inversion" deal, combined company would be based in Canada

Snacks & Candy

What's Eating Away at Meals?

How consumers are redefining the foods they eat

Online addendum offers extended results of annual survey

Andres to replace retiring Stratton at "informal eating out" industry giant

New grab-and-go breakfast items offer healthy convenience

Starbucks shifts into better-for-you fare, offering healthful snacks, drinks and foodservice items

Opens 12 new U.S. locations in June, including one in Kansas

They say everything’s bigger in Texas, and that was certainly true for the seventh annual FARE conference. Held June 16-18 at the Gaylord Texan in Grapevine, Texas, the conference was bursting at the seams with more than 1,000 attendees, dozens of great speakers, a culinary competition and an exceptional expo. Soak up our coverage of the event in the following pages, and then check out our photo album.

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