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CSP Magazine

CSP Fuel: A Low-Carbon Diet

 By Samantha Oller on Jan. 16, 2015

What starts in California—the biggest state by population—often finds its way to the rest of the union, making two big regulatory moves about to hit its fuel marketers of interest to the entire industry.

Company News

Theme Parkifying, Corner Grabbing & Side Selling

 Jan. 16, 2015

CBX reveals real-estate trends that will spark retail creativity in 2015

CSP Magazine

Ask The Chef: Bringing Food Trends to C-Stores

By Christopher Koetke on Jan. 16, 2015

Welcome to Ask the Chef! Chris Koetke will answer your pressing culinary and operational questions from his perspective as a seasoned restaurant veteran and culinary educator. We’re launching with a look at the most important trends affecting food today.

Beverages

Anheuser-Busch Launches Beer-Delivery App

Jan. 15, 2015

The Bud Light Button promises extra "experiences" for some customers

CSP Magazine

CSP Kitchen: Brown Bags, Bridge and 'Chutes

Jan. 15, 2015

We pick the most c-store-ready selections from Restaurant Business’ annual “50 Great Ideas.”

Mergers & Acquisitions

Western Refining Rounds Up Reay's Ranch

Jan. 15, 2015

Rebranding the 31 c-stores in southern Arizona to its Giant banner

Technology/Services

More Retailers Will Support EMV in 2015

By Angel Abcede and Samantha Oller on Jan. 15, 2015

Study reveals huge increase; what are their priorities?

CSP Magazine

CSP Kitchen: The New American Diet

Jan. 15, 2015

The NPD Group recently released a study revealing the top foods and beverages that have seen the greatest growth in instances of consumption by Americans from 2004 to 2014. Here's what landed on top.

Company News

Thorntons Partners With Norton Healthcare

Jan. 15, 2015

Offering low- or no-cost mammograms

CSP Magazine

CSP Kitchen: 8 Lessons From Corner Bakery

By Abbie Westra on Jan. 15, 2015

CSP Kitchen recently had the opportunity to visit fast-casual chain Corner Bakery’s corporate headquarters in Dallas, and we gleaned some ideas from the 178-store chain’s success from Ric Scicchitano, senior vice president of food and beverage.

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