Channel: Independents

CSP Magazine
As consumers and retailers seek more from their beverages, major manufacturers have mined multiple ways to draw their attention. Here’s a look at where their research and development teams moved in 2014.
CSP Magazine
Protein hits the spotlight as enhanced, premium beverages go mainstream.
Ieva Grimm Frank White John Zikias Kim James Convenience Retailing University CRU (CSP Daily News / Convenience Stores / Gas Stations)
Corporate News
How to manage your in-store categories before they manage you
CSP Magazine
A decidedly Montreal food: poutine. This rather simple dish is excellent in its basic form—french fries topped with gravy and cheese curds—and over the top with the variations that are now available.
CSP Magazine
How often should an operator change up menu items?
Sparkling ICE flavored waters
Beverages
Deal brings flavored-water and tea drinks to Canadian markets
Marathom Speedway Hess (CSP Daily news / Convenience Stores / Gas Stations)
Mergers & Acquisitions News
MPC's Heminger says integration success demonstrates downstream value.
CSP Magazine
QSR reimagines fries with a nacho twist
CSP Magazine
I don’t believe the menu-labeling regulations case is fully closed; lobbyists and legislators will continue to fight to make concessions for convenience retailers. But I also think it’s time to stop focusing on D.C. and instead consider what this could really mean for you and your guests.

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