Operations

Fuels

Motiva Gets Motivated

Shell-Saudi Aramco joint venture to form its own products trading organization

CSP Magazine

Foodservice Equipment and Execution 2015

Of restaurants offering sandwiches, nearly all make them to order. Self-serve, meanwhile, remains the norm for both sandwiches and sausage-style items at c-stores.

Comparing retailers’ responses to those of restaurants and non-commercial reflects where they are in the evolution of a foodservice program.

Transition strategy involved "significant operational improvements"

C-stores, colleges and hospitals view QSRs as their biggest foodservice competition. Restaurants and others report similar locations as their biggest competition.

Planned infrastructure, availability of vehicle incentives growing

Shoppers spending less time in grocery, more in c-stores, says VideoMining

Fleet card offers fuel discounts to drivers

Offers cloud-based compliance solution for small, mid-sized fuel companies

The most important foodservice data and insights from the past year in one convenient book.

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