CHICAGO — Breakfast took it on the chin during the pandemic.
Now, however, as more return to the office and re-establish pre-pandemic routines, the morning daypart is starting to go sunny side up outside the home.
Breakfast’s return to prominence will be helped by being creative and tapping into multicultural offerings, according to a Restaurant Business report.
Asian, Israeli, Italian and Mexican cuisines all bring something scintillating to the breakfast table.
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