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Abbie Westra

Articles by
Abbie Westra

Page 22
Foodservice

Men in White, Part 1

Nice N Easy cooks up fresh take on foodservice with three chefs

CSP Magazine

Convenience Cuisine

With creativity and hospitality, Nice N Easy enters the next phase of foodservice.

Foodservice

Channel Surfing

A new feature on Fare Digest, Channel Surfing peeks at the mind of retailer/operators, consultants and other experts in the foodservice-at-retail industry.

Company News

Nice N Easy Opens Prototype Store

6,700-square-foot site largest in chain, expands several sections

Foodservice

The Fare Forecast

Our playful, unscientific, yet totally plausible look at the future of foodservice

Foodservice

Trend Translations: From Taco Bars to Lobster Tanks

In 1989, contract foodservice provider Sodexo surveyed students about what foods excited them.

Foodservice

'Staging' an Authentic Food Experience

Positioning, design, flexibility key to successful foodservice brand

CSP Magazine

The Case for Energy Efficiency

How to determine your true investment in energy-efficient equipment.

CSP Magazine

Snack-down

In the battle for snacking occasions, c-stores must up their game.

Foodservice

Trend Translations: Indie Eateries

Independent restaurants use beverages as ingredients

Foodservice

Domino’s Goes ‘Gourmet’

Artisan pizza line latest move to improve quality perception

Foodservice

Banh Mi: The Next Burrito?

Chipotle Mexican Grill last week opened the first outlet of its new Asian-themed restaurant in Washington, D.C.’s DuPont Circle.

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