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Abbie Westra

Articles by
Abbie Westra

Page 10
Foodservice

FARE Crowns 2015 Culinary Competition Winners

Winning dish married bold Southwest flavor with Korean style

CSP Magazine

Foodservice State of the Industry: Top 10 Takeaways

We’ve culled the hundreds of data points found within the State of Foodservice study down to the 10 most compelling takeaways.

Foodservice

CSPnet Declares June Foodservice Month!

2015 Foodservice Handbook, FARE Conference bring a unique category into focus.

CSP Magazine

Ingredient Trends, Day-Part Opportunities 2015

The three square meals beat out snacking day-parts in terms of operators’ perceived growth opportunity. C-stores remain hot on breakfast, while restaurants see more promise at lunch and dinner.

CSP Magazine

Menu Trends and Opportunities 2015

What menu items are in, and what's on the way up.

CSP Magazine

Cover Story: State of the Foodservice Industry 2015

CSP's State of Foodservice survey provides a status report of where we are--from c-stores to full-service restaurants--and a forecast for where we expect to go from here.

CSP Magazine

Editors' Welcome: So What Is This Thing?

The most important foodservice data and insights from the past year in one convenient book.

Seven cool new products spotted at the Sweets & Snacks Expo 2015

Snacks & Candy

What Consumers Want C-Stores to Know About Their Candy & Snack Preferences

Sweets & Snacks Expo starts with a slew of stats, whole new holiday

Ten cool new products spotted on the NRA Show floor 2015

Foodservice

Subway’s 5,000th C-Store Location Is …

Half of quick-service sandwich chains’ locations are now found in convenience stores

CSP Magazine

CSP Kitchen: Concepts to Track (May 2015)

Grilled cheese gets stuffed and Starbucks gets a pizzeria. More interesting restaurant concepts from all channels.

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