C-Store Foodservice Forum

Convenience stores continue to improve their reputation as food destinations for the discerning hungry customer. Whether they are seeking indulgence or healthy foods, consumers are more likely to stop at a convenience store to curb their hunger. Prepared-food offerings continue to expand, and some stores are offering ready-made meals for take-home consumption. Still, labor challenges and food safety concerns keep operators on the lookout for better training and hiring techniques. Whether your stores offer traditional roller-grill foods or full-service, made-to-order meals, you need to know the latest food trends. CSP’s fifth annual C-Store Foodservice Forum brings together all levels of foodservice operators. In addition, you’ll experience an evening of fun and food in Chicago, a favorite foodie mecca.

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Tuesday, May 12
2:30pm - 5:00pm General Session
5:30pm - 8:00pm Networking Reception and Dinner
Wednesday, May 13
7:15am - 8:00am Networking Breakfast
8:00am - 10:00am General Session
10:00am - 12:00pm Speed Insights
12:00pm - 1:00pm Networking Lunch
1:00pm - 3:30pm Speed Insights
3:30pm - 5:00pm General Session
5:30pm - 6:30pm Reception
6:30pm - Dinner on Your Own
Thursday, May 14
7:30am - 8:15am Networking Breakfast
8:15am - 9:30am Retailer Panel
9:30am - 11:00am General Session
11:00am - 11:30am Wrap-up and Closing
11:30am - Departure to Airport

Upcoming Events

Dispensed Beverages Forum

March 24-26, 2020
Sheraton Suites Chicago O’Hare
Rosemont, IL

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CBD & Convenience Retail — East

October TBD
Location: TBD
Charlotte, NC

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CBD & Convenience Retail — West

April 14-16, 2020
Curtis Hotel
Denver, CO

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C-Store Foodservice Forum

May 12-14, 2020
The Palmer House
Chicago, IL

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Cold Vault Forum

Sept. 29-Oct. 1, 2020
Sheraton Suites Chicago O’Hare
Rosemont, IL

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