Channel: Convenience
Headquarters: Altoona, Pa.
Sheetz’s plant-based Beyond Burger is made with protein-heavy meat alternatives such as pea protein isolate, rice protein and mung bean protein. It also contains potato starch, apple extract, salt, vinegar, lemon juice concentrate, sunflower lecithin and other ingredients. Customers have seven bread choices, seven cheese options, 20 toppings and 13 spreads to choose from when customizing the burger.