Technology/Services
Liquid Barcodes Enables Frictionless Payment
News service integrates for both fuel and in-store merchandise
Foodservice
7 Insights From the National Restaurant Association Show
Topics include plant-based foods, robots, optimizing data, winning at recruiting and diversity, equity and inclusion efforts
What if customers paid you to be a part of a brand? Consider all of the new ways brands could incentivize these customers—to make an extra visit, try a new product or build their basket—if these consumers already committed to spending money with a certain brand before they ever set foot inside the door.