Brought to you by Ovention.
When c-stores need to cater to a big crowd, great equipment makes all the difference. Check out these tips for taking your foodservice offerings to the next level.
Elevate your foodservice program by crafting items that can be customized to each customer’s preferences—set up an add-ons station of toppings and sauces for pizza, sandwiches or tacos. Ensure quality and consistency with a high-speed oven that offers versatile cook settings.
Satisfy all-day snackers with anything from fresh roasted veggies to healthy baked goods. Cater to all manner of cravings by crafting made-to-order snacks in an oven with controlled cook times, temperatures and blower speed. This allows you to customize any and every snack item you create.
Fresh, made-to-order options are the key to more foodservice traffic and higher ticket averages. But preparing fresh options requires additional space and labor. An easy-to-use, small footprint oven featuring an intuitive one-touch display and hundreds of pre-programmed settings lets you cook items perfectly every time while controlling labor costs.
Deliver customized orders with high speed that doesn’t compromise taste or quality by partnering with Ovention®. Ovention ovens feature Precision Impingement® Technology using hot air for a fast, high-quality cook—without the need for ventilation. Prepare every item to its unique specifications, exercising full control over time, temperature and independent blower speeds. With up to 1,000 preprogrammed cook settings, operators can stage each item with individualized detail that reduces both prep and cook times. Visit Ovention to learn more.