Marketing

Restaurant marketing ideas and trends

Marketing

Top 10 marketing stories of 2014

Technology and social media fueled many of the year’s marketing successes and missteps at restaurants. A couple of operators, though, found new life in old tricks, doubling down on discounting and resurrecting in-demand LTOs.

Marketing

2015’s marketing highs and lows

A look back reveals which restaurant chains struck out, and which ones knocked it out of the park.

Good lighting and delicious-looking food are givens for attracting foodie eyeballs. But here are a few lesser-known best practices.

From gift card collections to handing out meals, here are some of the ways they’re helping out during and after the storm.

The chain will offer couples its Campfire Feast for $44.

The marketing event typically takes place during midwinter, with operators offering prix-fixe menus to lure diners during the slower season. So, how can operators make the most of Restaurant Week?

It’s the first time online grocer Peapod has joined forces with a restaurant brand for its prepackaged kits.

Punch cards are a thing of the past; these new initiatives are meeting modern needs at top chains.

How do you attract Hispanics to your restaurant? An early-morning session at the Restaurant Leadership Conference answered that question.

Here’s how five chains—Univision’s 2015 Trailblazer Awards recipients—are meeting the needs of Hispanics and, in turn, growing business.

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