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Biography

Heather Lalley

Editor, Foodservice Group

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Heather Lalley is an editor with Winsight's Foodservice Group, covering emerging restaurant concepts for Restaurant Business magazine and RB Online. She also works with Winsight's sister company Technomic to produce research-based reports on emerging restaurants and chains.

Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Wash. She is the author of "The Chicago Homegrown Cookbook," about chefs who work with area farmers. She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.

She is the mother of two children and rarely passes up a chance to eat tater tots.

Articles by
Heather Lalley

Page 1
Foodservice

The Fast-Casual Model Is in Flux

Several restaurant concepts are ditching the service style

3 concepts hoping consumers will want to grab a meal now, as well as fixings for another meal or snack later

A full-scale renovation doubles the unique unit’s operational capacity

Our guide to restaurants to explore during the NACS Show