Marketing

Restaurant marketing ideas and trends

Marketing

This week’s 5 head-spinning moments: Baked, not fried

Even the great Carnac couldn't have foreseen the role marijuana is about to play in restaurant sales, and that's just one of the who'd-have-believed-it developments.

Marketing

Houlihan’s announces New Year’s specials

Guests can enjoy prix fixe menus and happy hour deals.

The two chains playfully fight it out on social media.

The traditional tools of legislative influence—lobbying, PACs, grassroots efforts—don’t cut it anymore.

Those photos you and your guests post to Instagram are about to get better-looking. Instagram introduced new creative tools last week that give users “the ability to adjust brightness, contrast, saturation, warmth and more.”

An Australian QSR has come up with a new way to generate buzz on social media—employ an animal.

Here’s what we discovered averaging four meals a day on a 19-hour journey to Austin, Texas.

Operators are betting that NCAA basketball fans will eat up these special deals.

See what restaurants are using as consumer bait.

Difficult times have brought extraordinary measures, including these off-the-wall attention hooks.

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