Editor at LargeContact Peter
Peter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.
Articles byPage 1
7-Eleven’s Raise the Roost Runs Afoul of New York City Scheduling Laws
Convenience retailer, QSRs ordered to pay for violating employment restrictions