Peter Romeo

Editor at Large

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Peter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.  

Articles by
Peter Romeo

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Company News

7-Eleven’s Raise the Roost Runs Afoul of New York City Scheduling Laws

Convenience retailer, QSRs ordered to pay for violating employment restrictions


With Grocery Aid Reduced, SNAP Recipients Increase Spending at QSRs

New report shows grocery inflation made restaurant meals almost as economical as cooking at home

The measure gives workers an unprecedented say in setting pay rates at quick-service chains

That hourly pay level has become the norm in online advertising for potential hires, says Indeed

Businesses with 100 or more employees have until Jan. 4 for workers to comply; government looking to expand scope

Gas stations take 7th place in just-released 2020 FBI crime statistics

Some West Coast areas will rise above $16 an hour

Suggests four-part test to determine when franchisors are liable for labor policies and practices of franchisees

The doughnut chain is moving away from self-serve and other scaled-down outlets

Sustainable alternatives to the single-use container

Situation suggests other chains could be affected

Agency is working on a new label for the leafy green

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