Peter Romeo
Editor at Large
Contact PeterPeter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.
Articles by
Peter Romeo
Page 17-Eleven’s Raise the Roost Runs Afoul of New York City Scheduling Laws
Convenience retailer, QSRs ordered to pay for violating employment restrictions
With Grocery Aid Reduced, SNAP Recipients Increase Spending at QSRs
New report shows grocery inflation made restaurant meals almost as economical as cooking at home