Biography

Peter Romeo

Editor at Large

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Peter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.  

Articles by
Peter Romeo

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General Merchandise/HBC

Port Strike Ends as Dockworkers, Employers Reach Quick Agreement

Inbound shipments expected to resume immediately, averting economic wallop many feared would accelerate inflation and leave retailers, restaurants without supplies

CBD/Hemp

California Gives Weed Outlets a Path to Become Restaurants

Local jurisdictions can now allow licensed THC retailers to recast their facilities into cafes offering food and beverage prepared and served on-site

Devices will be installed mostly on West Coast along I-5 corridor, in collaboration with Mercedes-Benz

The offer from MasterCard and Visa doesn’t look so good for convenience stores when experts dive into the details

Steeper increases seen among 69 municipalities and counties that also raised their pay floors

Convenience retailer, QSRs ordered to pay for violating employment restrictions

New report shows grocery inflation made restaurant meals almost as economical as cooking at home

The measure gives workers an unprecedented say in setting pay rates at quick-service chains

That hourly pay level has become the norm in online advertising for potential hires, says Indeed

Businesses with 100 or more employees have until Jan. 4 for workers to comply; government looking to expand scope

Gas stations take 7th place in just-released 2020 FBI crime statistics

Some West Coast areas will rise above $16 an hour

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