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For Subway, building a better a.m. sandwich is a true balancing act.

How to differentiate between food cost and margin in retail, foodservice formats.

The roller grill may be faring the recession nicely, but don’t call it a downtrade—at least not in front of Kirk Matthews.

How to make the most of the breakfast day-part.

Burger King dethrones "King" character, ad agency for more broadly appealing image

How to expand your distribution network for MTO foodservice.

HVRs move from loss-leader gas to everyday low pricing and fuel-loyalty partners.

The Pantry's new leaders are banking on a cultural transformation. Will they pull it off?

Walgreens launches new store brand chainwide; phasing out other private labels

Zappos.com steps up the online customer experience.