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Foodservice Flavor Focus

Foodservice

Yesway, Allsup’s Debut Pepperoni Pizza Burrito, While 7-Eleven Offers Summertime Doughnut

 By Chuck Ulie on Jul. 09, 2024

Foodservice Flavor Focus: Footlong Dippers are a new snack on Subway’s menu, while OLM Food Solutions grows its snack line with Hot Stuff Kitchen Stuffed Bites

Foodservice

TXB Debuts Waffle Breakfast Sandwich, While Rutter’s Rolls Out 2 New Burritos

 By Chuck Ulie on Jun. 12, 2024

Foodservice Flavor Focus: Social media tributes and more spur Subway to bring back its Honey Oat Bread, while Taco Bell partners on Secret Aardvark Nacho Fries

Foodservice

Pilot Flying J, 7-Eleven Dispense New Cold Brew Offerings

By Chuck Ulie on May 06, 2024

Foodservice Flavor Focus: Bo’s Bird Dog from Bojangles is a different take on the hot dog, while a new limited-time offer at Quiznos is the Queso Philly Sub with Black Angus steak

Foodservice

8 Flavorful Sauces Accompany Rollout of Weigel’s New Mini Corn Dogs

By Chuck Ulie on Apr. 09, 2024

Foodservice Flavor Focus: Taco Bell debuts the Carolina Reaper Taco exclusively in Texas, while new freshly prepared sandwiches at Casey’s include the Spicy Crispy Chicken and Quarter Pound Angus Beef Burger

Foodservice

Alltown Fresh, Krispy Krunchy Chicken Each Release New Chicken Sandwiches

By Chuck Ulie on Mar. 12, 2024

Foodservice Flavor Focus: RaceTrac adds new pizza; Dunkin enters energy drink segment

Foodservice

Coffee Flows, While Bowls Feature Chicken, Steak and Rice

By Chuck Ulie on Feb. 02, 2024

Foodservice Flavor Focus: Caribbean heritage of 2 NBA players inspire bowls, while 2 new doughnuts feature Biscoff cookies

Foodservice

2 Comebacks and an LTO Promotion to Full Time

By Chuck Ulie on Jan. 09, 2024

Foodservice Flavor Focus: The return of The Double Decker Taco and the Blueberry Lemon Cream Cheese Fried Pie—as well as a bakery LTO earning a permanent spot on a company’s menu

Foodservice

Unwrapping Food, Drink for December

By Chuck Ulie on Dec. 11, 2023

Foodservice Flavor Focus: A limited-time meatloaf with mashed potatoes, a Detroit-style combo with pizza and cheese bread, and a new proprietary pizza program

Foodservice

Plenty of Comfort Come November

By Chuck Ulie on Nov. 06, 2023

Foodservice Flavor Focus: A limited-time Roasted Garlic Roast Beef, an improved coffee program and 2 big tacos

Foodservice

Oh, My! October Offerings Bring Variety

By Chuck Ulie on Oct. 10, 2023

Foodservice Flavor Focus: A new doughnut line, loaded potato wedges and a Mountain Dew-flavored gelato being tested at 1 location

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