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Biography

Chuck Ulie

 Contact Chuck

Chuck Ulie is foodservice editor for CSP.

Articles by
Chuck Ulie

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CBD/Hemp

Circle K, Canopy Growth Partner on New CBD Vape

Whisl, featuring an interchangeable pod system, will be sold in more than 3,000 locations

Foodservice

Kum & Go Aims Higher With Fresh-Food Menu

Retailer introduces grain bowls, better meats and veggies, blended smoothies and more

Foodservice

Smile Cookie Campaign Hits 25 Years at Tim Hortons

100% of purchases will support more than 27 charities across the country

CBD/Hemp

Meet Today’s CBD Consumer

Data, interviews draw picture of who’s buying, where, when and why

Foodservice

Smaller Size for Coke's Contactless Fountain Dispenser

Consumers can link to the Freestyle 7100 with their smartphones

General Merchandise

Pandemic Pushed Consumers to Spend More Each Time Shopping

Trend held true if purchases were at stores or online, NPD reports

Foodservice

Foodservice Labor Crisis Might Not Be Temporary, Study Says

Technomic: 85% cite work-life balance, professional management as a job’s biggest factors

Foodservice

Top This! Rutter’s Goes Extra Mile With White Cheddar Mac & Cheese

New item in partnership with Blount Foods can be garnished with bacon, pork belly, more

Foodservice

Martha Stewart Kitchen Launches in Stores Nationwide

Frozen food products to be available in more than 10,000 locations by November

CBD/Hemp

Turning Point Brands Names Frank Vignone to New Post

3-year company veteran now senior vice president of sales and marketing

Foodservice

Cold Coffee a Trend That’s Heating Up

Red Diamond report looks at shifting preferences, behaviors

Foodservice

Pandemic Spurs Retailer Changes to Meet New Consumer Mindset

COVID-19 accelerates plans in the works, particularly those in last-mile services

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