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Category Managers

Technology/Services

Redwood Markets Implementing OpenStore Technology

 Jul. 08, 2014

Seeking to differentiate brand through mobile app, web

CSP Magazine

Industry View: Getting a Taste of Inspiration

 By Kevin Higar on Jul. 08, 2014

Many restaurant and c-store menus offer too many products. Food costs and waste can become an issue. Offer too few, and customers may be inclined to go elsewhere because there isn’t anything available that satisfies their cravings. How can retailers strike the right balance?

Snacks & Candy

Driving Candy Impulse Sales

Jul. 08, 2014
Foodservice

When Pigs Fly at Rutter's

Jul. 08, 2014

Retailer adds fish bites, chicken wings, pork "wings," taco dogs

Beverages

Unique Beverages Acquires Activate Drinks

Jul. 08, 2014

Deal includes vitamin-water brand and cap technology

Snacks & Candy

Mars Leadership Changes Focus on Health & Wellbeing

Jul. 08, 2014

Sandler takes on new role, succeeded by Massey as acting president of Mars Chocolate

Snacks & Candy

Chocodile Twinkies Making Comeback

Jul. 07, 2014

Chocolate-covered snack cakes will be available nationwide for first time

Fuels

Post-Holiday Price Drop as Fireworks Fade

Jul. 07, 2014

Crude, gas prices ease off as Iraq, hurricane threats moderate

Foodservice

Growler Station Invades Idaho

Jul. 07, 2014

Partners with Jacksons Stores to launch "Beer Pump"

Beverages

Younger, Multicultural Consumers Most Likely to Drink Bottled Water

Jul. 07, 2014

The unusual link between these customers and mobile marketing

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