Gordon Food Service began as a butter and egg delivery service in 1897 and has grown to become the largest family business in the foodservice industry, according to the company. Today, the company serves foodservice operators in the Midwest, Northeast, Southeast and Southwest regions of the United States and coast-to-coast in Canada. Gordon also operates more than 170 Gordon Food Service Store locations in the United States. The company partners with organizations from across industries—healthcare to education, independent and chain restaurants, and event planners.
|U.S. Sales Volume:||$12. Billion|