Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Lending is coming back. What should you do?

It’s not like restaurants haven’t wanted to grow over the last year. It’s just nobody wants to lend the money for it.

Financing

Draft notice: Tapping the latest libations

More than beer is being drafted these days at restaurants and bars. Sparkling wine, liquor, cocktails, cider and kombucha are all flowing from taps.

According to the FBI, Amado “Mayo” Pardo, a restaurant owner in Austin, Texas, ran a heroin ring.

A sluggish economy and skittish consumer spending means operators will continue to keep tight reins on their own spending in the New Year. What is worthy of investment and what’s on the chopping block?

Here are some of the tactics the country’s leading independents—with revenues of $10 million or more—say have been most successful recently for building sales.

The call to increase minimum wage is ringing louder and louder across the country. Here's how restaurants and industry interest groups are responding.

Financial and popular success don't always align in the restaurant business, but they do on this one-of-a-kind list from Restaurant Business. The publication worked with its research sister, Technomic, to rank limited-service chains by a combination of sales and customer satisfaction. It's offered here in a partnership with the popular general-business website, BusinessInsider.com.

Some operators are turning to technology and regionality to safeguard their brands.

Z’Tejas Southwestern Grill has filed for Chapter 11 bankruptcy protection for the second time since 2015 and shuttered four units.

The industry is on pace for its first positive quarter in two years, but weak traffic remains a problem.

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