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Kwik Trip’s Jay Ellingson suggests foodservice employees follow these seven rules to help them eliminate more than 90% of food-safety risk at retail (assuming, of course, your food product line and supply-chain upstream are safe to begin with) ...
1. Follow cooking time and temperature guidelines.
2. Cook food thoroughly and adequately.
3. Wash hands appropriately when handling food.
4. Wear gloves appropriately when handling foodservice product.
5. Wear a hair restraint.
6. Wear a clean uniform and apron.
7. Do not go into work sick.
Second case involving acquisition of TravelCenters of America
A conversation between convenience-store veterans Gerry Lewis and Joe Bona explores the answer
Cissna Park, Illinois-based independent convenience store is the ‘super little market’ that could
C-stores now ‘transforming into some of the most exciting dining and tourist destinations in the country,’ Placer.ai says