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hot and cold food

Foodservice

Maverik Expands Food-Waste Reduction Program

 By Chuck Ulie on Nov. 14, 2022

Convenience-store chain helps fight food insecurity at nearly 90 stores

Company News

Indie Closeup: A Cool Hand at Luke’s

 By Steve Dwyer on Nov. 01, 2022

With barbecue prowess, candy and homemade pies, ‘super little market’ thrives

Foodservice

Circle K Looks to Boost Fresh Food Sales

By Chuck Ulie on Oct. 25, 2022

Convenience-store chain wants to have North American numbers on par with those in Europe

Snacks & Candy

Riviana Foods Rolls Out Rice With a Kick

By Rachel Gignac on Oct. 20, 2022

Chipotle Jasmine Rice comes in ready-to-heat pouch

Company News

Pilot Is More Than 50 Stores Into $1 Billion New Horizons Initiative

By Chuck Ulie on Oct. 13, 2022

Customer-enhancement program ‘making slow and steady progress,’ executive says

Foodservice

Steal This Idea: Meals for Adults Include Nostalgic Figurines

Sep. 29, 2022

Remember Hamburglar? McDonald’s new promotion recalls days gone by

Foodservice

Little Room for Error With Foodservice Delivery Today

By Chuck Ulie on Sep. 23, 2022

Two-thirds of customers would drop company or delivery app if order is late, survey reveals

Foodservice

Steal This Idea: Trumpet Fresh, Made-to-Order Food

By Chuck Ulie on Sep. 23, 2022

Sheetz plays up its program ‘that rivals any quick-serve restaurant’

Foodservice

GetGo Teams With Former Pittsburgh Steeler on LTO Burger

By Chuck Ulie on Sep. 23, 2022

Two-time Super Bowl champ Brett Keisel’s creation ‘is everything I’ve ever wanted in a burger’

Foodservice

7-Eleven Celebrates Oktoberfest With New Smokey Cheddar Sausage

By Chuck Ulie on Sep. 23, 2022

LTO made with real cheese and Johnsonville wurst

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