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hot and cold food

Foodservice

5 Ways Retailers Can Capture Consumers of Plant-Based Meat

U.S. consumers eating less meat, looking for healthier options, study says

Foodservice

7-Eleven Canada Debuts New Pizza Recipe

Combines authentic Italian cuisine with Canadian ingredients

Foodservice

Consumers' Favorite C-Stores for Foodservice

By Brett Dworski on Dec. 09, 2019

Food & Wine magazine polled readers on the best gas station fare

Foodservice

Sheetz Goes Beyond Meat

By Brett Dworski on Dec. 09, 2019

Retailer introduces plant-based burger chainwide

Company News

Which C-Stores Won the Q3 Foodservice Race?

By Brett Dworski on Dec. 04, 2019

Consumers rank their favorite chains for flavor, price, healthy options, LTOs, overall quality and more

Foodservice

How Are Convenience Stores Celebrating Thanksgiving?

By Brett Dworski and Greg Lindenberg on Nov. 25, 2019

Turkey and coffee deals are highlights of holiday offerings

Foodservice

7-Eleven Launches Hot Slider Sandwiches

By Brett Dworski on Nov. 18, 2019

Items are available in three customizable varieties

Foodservice

TravelCenters of America Opens Black Bear Diner in Arizona

By Brett Dworski on Nov. 13, 2019

Fourth location continues company's move into made-to-order foodservice

Foodservice

Which C-Store Chains Are Offering Veterans Day Specials?

By Brett Dworski and Greg Lindenberg on Nov. 07, 2019

Free coffee, sandwiches, car wash among offers

Foodservice

How GetGo, Rutter's and Minit Stop Are Exploring Plant-Based Meats

By Brett Dworski on Nov. 06, 2019

Each chain has launched a non-meat option in the past two months

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