"The ongoing challenge of keeping an organic soda fountain program maintained is actually rectified with YouTube videos, where you can fix anything. We started off not knowing anything about the machines or how to service them but have become professionals. We allow customers to fill their growler directly, and we like the hefty profit margin the program offers—plus the fact you can always expand it with items such as kombucha and craft beer."

paul allen
Photograph courtesy of Farm 2 Counter